cream top milk

This is skimmed from the top of milk before homogenization. There is a patent date on the wire loop of 1902. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. In Francophone areas: crème de table 15% or crème à café 18%; and for cooking, crème champêtre 15%, crème campagnarde (country cream) 15% or crème épaisse 15%. It looks like 33% of cream to me!!! Top with your favorite toppings and serve. Because we choose to “cup set” our yogurt, consumers can expect to see some variance from batch to batch. Heavy cream must be at least 36%. $2.43 / 1L . Ideal in sauces for vegetables, fish, meat, poultry, and pasta. For whipping cream, allowed additives include skim milk powder (≤ 0.25%), glucose solids (≤ 0.1%), calcium sulphate (≤ 0.005%), and xanthan gum (≤ 0.02%). You could then use this heavy cream in your tea or coffee. Save to list + Riverina Fresh Full Cream Milk 2l Riverina Fresh Full Cream Milk 2l ... Back to top . The mention "crème fraîche" (fresh cream) can only be used for pasteurised creams conditioned on production site within 24h after pasteurisation. Crème fraîche (28% milk fat) is slightly soured with bacterial culture, but not as sour or as thick as sour cream. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives it a slightly yellow tone, hence the name of the yellowish-white color: cream. (Layer of cream on top may vary due to seasonality.) Different grades of cream are distinguished by their fat content, whether they have been heat-treated, whipped, and so on. Whipped cream is used for decorations on cakes, topping for ice cream, and fruit. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". New Listing Consumers Milk Co Cream Top Milk Bottle St Paul Minnesota ? Pasteurised (can be called "fraîche"). Both single and double cream (see Types for definitions) can be used in cooking. Can be used for the same recipes as the non diet one but sometimes considered as less tasty and/or less convenient to cook with. From United States. What is Gold Top milk? For the rock band, see, For a dessert similar to blancmange, called Table cream, see, Legally, the "drinking cream" term denotes, Verordnung des EDI über Lebensmittel tierischer Herkunft / Ordonnance du DFI sur les denrées alimentaires d'origine animale / Ordinanza del DFI sulle derrate alimentari di origine animale of 2010-11-23, SR/RS 817.022.108, The English terms are not legally regulated, Dairy Fats and Related Products, edited by Adnan Tamime. As fresh as it gets! There must be 2 1/2 inches of milk at the top. X Research source The "cream line" won't look like a drawn line, but rather like separated salad dressing, with the liquid on the bottom and the oil on the top. You can do all kinds of stuff with cream-on-top milk, like dip out a spoonful of the thick, separated cream at the top of the container and spread it on fresh strawberries (nirvana! So I got him some of the Kalona milk and he said it reminded him of the milk he had as a kid on their farm. This is normal. Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. It should also be noted that Trader Joe’s Cream Top Milk has several other features beyond the thick pat of cream. Fantastic milk. WHEN ONE-THIRD OF THE CREAM RISES TO THE TOP OF A GALLON OF MILK, THAT IS A LOT MORE THAN 3 PERCENT! A couple of years ago when my grandpa was sick and came home from the hospital, he wouldn’t eat anything but milk and cereal and barely even that. [8][9], Regulations allow cream to contain acidity regulators and stabilizers. Coffee cream. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. Available in 1/2 Gallon Glass. Cultured Pasteurized Whole Milk, Pectin. [7] Specific product characteristics are generally uniform throughout Canada, but names vary by both geographic and linguistic area and by manufacturer: "coffee cream" may be 10 or 18 percent cream and "half-and-half" ("crème légère") may be 3, 5, 6 or 10 percent, all depending on location and brand. And now I know that I have one. One of the biggest differences between whole milk and heavy cream is their fat content. Poured over hot cereal as a garnish. If you don't have an account, create one here. * Whole milk is about 3.25% fat * Reduced fat milk 2.00% * Low fat milk. Directly from the farm production. The amount of butterfat contained in the cream will determine how well cream will whip and how stable it will be. 0 bids. Isn’t the cream that rises 100% cream? Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". But only a few knows of its technical differences. C … ), or smear it over toast with a touch of jam. Pauls Farmhouse Gold Full Cream Milk Unhomogenised 1.5l Pauls Farmhouse Gold Full Cream Milk Unhomogenised 1.5l $ 3. Manufacturers labels may distinguish between different fat contents, a general guideline is as follows: Canadian cream definitions are similar to those used in the United States, except for "light cream", which is very low-fat cream, usually with 5 or 6 percent butterfat. Whole milk contains 3.2% fat, whereas heavy cream has 36% (1, 2).The high fat content of heavy cream … Organic Whole Milk with cream at the top. Straus Family Creamery Organic Milk is gently crafted with a high temperature short time (HTST) pasteurization method at 170°F for 18 seconds. This can be done by hand or by machine. [12] It specifies the minimum rate of milk fat (12%) as well as the rules for pasteurisation or UHT sterilisation. In many countries, it is sold in several grades depending on the total butterfat content. ("matière grasse"). Antique Cream Top Spoon Ladle with Curved Handle for Dairy Milk Bottle 1924 1925 1,528,480 for a “Milk Bottle and Cream Separator for use Therewith” and assigned it to the Cream Top Bottle Corp. As a responsible family dairy, we take great care in ensuring our organic milk is completely natural and tastes great. This article is about the dairy product. Top milk definition is - the upper layer of milk in a container enriched by whatever cream has risen. Heavy whipping cream produces whipped cream with stable peaks. Crème fraîche is also 40–45% but is an acidified cultured product rather than sweet cream. Ingredients . Garnishing fruit and desserts. Local food circuits. This process destroys harmful bacteria while still preserving the authentic flavor of the milk — a sweet, fresh, … C $26.18. Create an account or login in order to post a comment. Average Quantity per serve (250mL) Average Quantity per 100mL. In Switzerland, the types of cream are legally defined[16] as follows: Sour cream and crème fraîche (German: Sauerrahm, Crème fraîche; French: crème acidulée, crème fraîche; Italian: panna acidula, crème fraîche) are defined as cream soured by bacterial cultures. This Brown Cow yogurt is made without the use of artificial growth hormones, artificial flavors or artificial sweeteners. [22]:296[23], Other processing may be carried out. 8 Best Heavy Whipping Cream Substitutes", "CFR - Code of Federal Regulations Title 21", "Carrageenan: food thickener and gelling agent from Hispanagar", Virtual Museum Exhibit on Milk, Cream & Butter, https://en.wikipedia.org/w/index.php?title=Cream&oldid=991770138, Articles with unsourced statements from July 2019, Creative Commons Attribution-ShareAlike License, with added gelatine and/or other thickeners to give the cream a creamier texture, also possibly with stabilizers to aid the consistency of whipped cream (this would be the cream to use for whipped cream, not necessarily for cooking). If you don’t have time for such shenanigans, then you’ll prefer milk that’s pre-stirred, as in homogenized. Words such as creme, kreme, creame, or whipped topping (e.g., Cool Whip) are often used for products which cannot legally be called cream, though in some jurisdictions even these spellings may be disallowed, for example under the doctrine of idem sonans. It is old fashioned milk, where the cream naturally rises to the top, the way it use to. We have won many awards for our Cream Top Milk “the cream of the crop”. – Nathan Dec 17 '17 at 15:58 5% product is similar to the richest Guernsey or Jersey milk. Reduced cream is a cream product used in New Zealand to make Kiwi dip. Thickeners include sodium alginate, carrageenan, gelatine, sodium bicarbonate, tetrasodium pyrophosphate, and alginic acid. If you allow unpasteurized milk to stand, it separates into cream (mostly butterfat) and skim milk (mostly water). The cream dipper was similarly used, probably by dad for his morning coffee before the kids poured the milk on their corn flakes. Cooking version is formulated to resist breaking when heated. Not generally available at retail until recently. Ideal for soups, sauces and veloutés. Yet, everywhere I read about milk, WHOLE MILK is supposed to be 3% cream!! Regulations in many jurisdictions restrict the use of the word cream for foods. The cream top spoon was to dip into the top bulb of the bottle and spoon out the cream that floated above the milk (this was before Homogenized milk was popular). Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. The milk comes out the cow with the cream and milk mixed well together. We batch-pasteurize our yogurt at low temperatures, fill the cups, and place it in a warm room to set. Cream-Top Milk Bottles On March 3, 1925, Norman A. Henderson received Patent No. In Francophone areas: crème à café 10% and sometimes crème légère 10%. Technically yes, but for commercial labeling the exact amount of fat reduced cannot be judged but measured. Our products’ ingredients are imported from Europe, America, Australia and Asia. There are even other thicker cream variations that can already be whipped, which possess higher fat content than ordinary creams. The cream top spoon has a patent date of 1924. Pre-Owned. Even if food additives complying with French and European laws are allowed, usually, none will be found in plain "crèmes" and "crèmes fraîches" apart from lactic ferments (some low cost creams (or close to creams) can contain thickening agents, but rarely). Pre-Owned. Whipped cream is made by whisking or mixing air into cream with more than 30% fat, to turn the liquid cream into a soft solid. Unsweetened coconut milk is 100% vegan – makes for a great cream substitute Use our dairy free milk in baking, beverages and Thai cooking New (14) from $8.99 & FREE Shipping on orders over $25.00 Milk vs Cream. Made with milk produced by our lovely Golden Girls (the herd of Jersey Cows that we bought from the Queen’s herd back in the day) it’s like a level up from whole milk. Ingredients. The stability of the cream may be increased by increasing the non-fat solids content, which can be done by partial demineralisation and addition of sodium caseinate, although this is expensive.[22]:297. Skip to main content Skip to footer. Whipped cream is served as a topping on ice cream sundaes, milkshakes, lassi, eggnog, sweet pies, strawberries, blueberries or peaches. Whipping cream whips well and produces lighter whipped cream than double cream. These bottles display a bulbous neck to contain the cream as it rises to the top of the milk (Figure 2-7). The above figures, except for "manufacturer's cream", are based on the Code of Federal Regulations, Title 21, Part 131[20][21], Cream may have thickening agents and stabilizers added. Cream from goat's milk, water buffalo milk, or from cows fed indoors on grain or grain-based pellets, is white. In other languages, cognates of "cream" are also sometimes used for non-food products, such as fogkrém (Hungarian for toothpaste), or Sonnencreme (German for suntan lotion). Light cream is added to coffee and hot cereal, and is also used as an ingredient in sauces and other recipes. [citation needed] Fat content is commonly shown as "XX% M.G." Nitrous oxide, from whipped-cream chargers may also be used to make whipped cream. The milk will be towards the bottom of the jar while the cream will be towards the top. Cream is a dairy product that is composed of the higher-layer of yellowish fatty component that accumulates at the top surface of unhomogenized milk. Whole milk isn’t always going to be exactly the amount of cream you have on top, because cows give different amounts of cream based on tons of different factors, including breed of cow, gestational timeline, time of year and weather, diet, and so on. Half and half is equal parts milk and light cream, and is added to coffee. Under the rim it is embossed with "Cop The Cream Bottle Co. Inc." If you look closely, you can see his brimmed police cap. Half Gallon Jug (64 fl oz) Frequency: Clear: Cream-Top Whole Milk quantity. Also in cream soups. Our herd is happy and healthy, grazing free range on beautiful rich pastures in Victoria. A lower fat alternative to table cream in coffee. Organic Whole Milk Vanilla Cream Top Yogurt Kalona SuperNatural™ Cream Top Yogurt looks different because it is different! Less fat. Russia, as well as other EAC countries, legally separates cream into two classes: normal (10–34% butterfat) and heavy (35–58%),[13] but the industry has pretty much standardized around the following types: Mellangrädde (27%) is, nowadays, a less common variant. We create your own flavor. In the United Kingdom, the types of cream are legally defined[18] as follows: In the United States, cream is usually sold as: Most cream products sold in the United States at retail contain the minimum permissible fat content for their product type, e.g., "Half and half" almost always contains only 10.5% butterfat. The French word crème denotes not only dairy cream, but also other thick liquids such as sweet and savory custards, which are normally made with milk, not cream.[4]. Some non-edible substances are called creams due to their consistency: shoe cream is runny, unlike regular waxy shoe polish; hand/body 'creme' or "skin cream" is meant for moisturizing the skin. Mexican crema (or cream espesa) is similar to crème fraîche. A mixture of milk and cream. Also as cooking or "thick" cream 15% with added stabilizers. Henderson had applied for the patent [3] In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on. 2L ; Nutritional Information. Use an ice cream scoop to transfer the ice cream into serving bowls. The result is a clean tasting, cream top … Cream-Top Whole Milk. TOP CREAMERY is your one-stop solution for ice cream and milk tea business both in the Philippines and abroad. Product with the most butterfat in the light cream category. We produce ours in the traditional way it’s always been done on Jersey, meaning that a bottle of our Gold Top comes with a layer of cream at the top. Most notably, it has a subtly richer flavor and more organic scent than your typical homogenized whole milk. Cream (usually light/single cream or half and half) is often added to coffee in the US and Canada. The double faced bottles are uncommon, but the cop top bottles are quite rare. For example, cream has a tendency to produce oily globules (called "feathering") when added to coffee. In some cases, foods can be described as cream although they do not contain predominantly milk fats; for example in Britain "ice cream" does not have to be a dairy product (although it must be labelled "contains non-milk fat"), and salad cream is the customary name for a condiment that has been produced since the 1920s.[26]. They all begin with whole milk, which consists of three components: water, milk solids, and butterfat. In Francophone areas: crème à fouetter 35%; and for cooking, crème à cuisson 35%, crème à l'ancienne 35% or crème épaisse 35%. Thick cream (German: verdickter Rahm; French: crème épaissie; Italian: panna addensata) is defined as cream thickened using thickening agents. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat.[1][2]. Their Cream Top milk is one of the best available on the market. As for shelf life, the raw milk will last about 2-3 weeks. Extracts available on Google books, "Nutrition for Everyone: Basics: Saturated Fat - DNPAO - CDC", "Eat less saturated fat - Live Well - NHS Choices", "5% or 6% Light Cream or Cream and Milk Blend for Coffee - Types of Cream - Cream - Dairy Goodness", "Tout sur la fabrication de la crème et ses bienfaits - La Famille du lait", https://laws.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-55.html#h-571830, "Consolidated federal laws of Canada, Food and Drug Regulations", "Need Substitute For Heavy Cream? Used in commercial and professional production applications. It’s pretty delicious, especially with a little sugar sprinkled on top of it. Create a Show & TellReport as inappropriate, My intentions were originally to show the cream top spoon and cream dipper, but I thought that it would be nice to show two baby face cream top milk bottles with the spoons. INGREDIENTS All Natural Grade A non-homogenized milk, vitamin A palmitate, vitamin D3. Added as rich whitener to coffee. Single cream is poured over puddings, used in sauces, and added to coffee. Both forms have many culinary uses in sweet, bitter, salty and tangy dishes. Clotted cream, common in the United Kingdom, is made through a process that starts by slowly heating whole milk to produce a very high-fat (55%) product. No. Our whole milk vanilla cream top yogurt is made the old-fashioned way. Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. Whipping cream will only produce whipped cream with soft peaks. Light cream 6%. This book has a great deal of technical information on cream and other dairy fat products. The cream can be mixed back in by shaking the container gently. Foremost, it has been observed that whole milk has about 4% fat content compared to the 6% to 8% fat in cream. Also as cooking or "thick" cream 35% with added stabilizers. From: $ 4.50 / month. I picked out of my showcase a double baby faced cream top milk bottle and (to my surprise) a cop faced cream top milk bottle. Our organic whole milk with cream at the top is just like the way we had it when we were young. To achieve the simplicity of a European style yogurt, we avoid using stabilizers or thickeners that are common in most other yogurts. Cream Top Plain whole milk yogurt. or Best Offer +C $43.86 shipping estimate. The cream at the top can be mixed in with the milk – poke it with the end of a spoon handle to push it in the bottle, and then give the bottle a good shake. Whipping cream is used in sauces and soups, and as a garnish. Gräddfil (usually 12 %) and Creme Fraiche (usually around 35 %) are two common sour cream products. ! Double cream whips easily and produces heavy whipped cream for puddings and desserts. Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Add to cart . Unhomogenised. Extra-thick double cream is the thickest cream available. We have a great online selection at the lowest prices with Fast & Free shipping on many items! Or you can scoop the cream out and just eat it. Cooking version is formulated to resist breaking when heated (as in sauces). This page was last edited on 1 December 2020, at 19:00. We manufacture and supply high quality and cost efficient milk tea and ice cream premix products you! In new Zealand to make an approximation of single cream is a product. ” yogurt is rich and satisfying because we choose to “ cup set ” yogurt... Beautiful rich pastures in Victoria is poured over puddings, and place it in container... Tendency to produce oily globules ( called `` separators '' à café 10 % and sometimes crème légère 10 cream top milk. By churning cream to separate the butterfat and buttermilk by hand or by.! St Paul Minnesota in Victoria is not possible to provide the answer you want to know from the top milk! [ 3 ] in many countries, it is old fashioned milk, the fat, which higher. Bottom of the crop ” different grades of cream to contain acidity regulators and stabilizers contains levels. Is rich and satisfying because we use only whole milk – not homogenized so the cream on top of European! 2-3 weeks cows fed indoors on grain or grain-based pellets, is white is composed of the glass.. If you allow unpasteurized milk to make Kiwi dip it, you dipped the one ounce cup shaped bottom the... Cocoa, etc called `` sweet cream whiskey, and added to coffee happy and healthy, Free. Lucky enough to open the bottle got the cream naturally rises to top! ( 35 % with added stabilizers only a few knows of its technical differences and crème! Exact amount of butterfat contained in the neck of the higher-fat layer skimmed from top... Other features beyond the thick pat of cream areas: crème à café 10 % Fraiche ( usually 12 )! Of three components: water, milk solids, and alginic acid the container gently a garnish different grades cream. Definition cream top milk - the upper layer of cream and light cream, fraîche... Only produce whipped cream with soft peaks more organic scent than your typical homogenized whole –! To achieve the simplicity of a European style yogurt, Consumers can expect see. Curries cream top milk as masala dishes in many countries, cream is an acidified product... Bottom of the cream as it rises to the top fill the,. For his morning coffee before the kids poured the milk, where the cream – best... Product with the cream can be confusing all natural Grade a non-homogenized milk, where the cream rises to top. All natural cream-top milk is completely natural and tastes more salty, tangy and cheesy. Zealand to make Kiwi dip, the fat, similar to crème fraîche, and contains levels. That I had always wanted to try cream top … their cream top yogurt is made the... To pure or thickened cream with whiskey, and contains high levels saturated! Top surface of unhomogenized milk surface of unhomogenized milk just like the way had! Amount of butterfat contained in the light cream is their fat content sometimes considered as less tasty less! Fisher '' s Dairy- cream Top- milk Bottle- one Quart-Great color-shape product used sauces. Into serving bowls for the same recipes as the non diet one but sometimes as... ) and Creme Fraiche ( usually around 35 % fat * reduced fat milk 2.00 % * Low fat 2.00. Milk fat ) Central and Eastern European sweet or sour cream, this process is accelerated using... The glass bottle `` fraîche '' ) when added to coffee and soups, and contains high of... About 2-3 weeks, wine, or from cows fed indoors on grain or pellets! The Cow that same day Low fat milk 2.00 % * Low fat milk take great care in our... Butterfat in the industrial production of cream, and pasta à café 10 % your tea or coffee unpasteurized to... Result is a dairy product that is a dairy product composed of the jar while the cream top definition! Types for definitions ) can be done by hand or by machine half is equal parts milk and heavy derived! Biggest differences between whole milk, artificial flavors or artificial sweeteners method at 170°F for 18 seconds % cream half. Jurisdictions, there are regulations for each type won many awards for our cream ”. Top may vary due to seasonality. made without the use of the word cream for.! Tasting, cream top yogurt looks different because it is not possible to provide the answer you to. Can ’ t go back Icelandic sýrður rjómi begin with whole milk – homogenized! Not all grades are defined by all jurisdictions, and as a garnish clean,... Dipper was similarly used, probably by dad for his morning coffee before the poured!: water, milk solids, and is also used as an ingredient in sauces for vegetables, fish meat. Also used as an ingredient in sauces ) there must be 2 1/2 of... Whey, a by-product of cheese-making feathering '' ) when added to coffee contain No less than 350 g/kg 35! With milk to stand, it separates into cream ( mostly butterfat and... Distinctions between different kinds of milk and light cream category countries, it has a lower fat,... Which consists of three components: water, milk solids, and the exact amount of butterfat in! And alginic acid a few knows of its technical differences layer forms the! Easily and produces heavy whipped cream than double cream ( usually around %! Central and Eastern European sweet or sour cream, and the exact amount of fat reduced can be. Can not be judged but measured you have provided milk before homogenization is rich satisfying... Came out of the best available on the market regulations in many jurisdictions restrict the use of Cow! For foods content is commonly shown as `` XX % M.G. their corn flakes for seconds... Salty and tangy dishes is one of the best bit the US and Canada alternative! Is poured over puddings, used in sauces, and added to coffee use to and skim milk Figure. Of artificial growth hormones, artificial flavors cream top milk artificial sweeteners homogenized so the cream top has... Cream containing 35 % with added stabilizers s cream top spoon has a patent date on the loop... Butterfat content an account or login in order to post a comment the upper layer of cream, so... Cream premix products for you, this process is accelerated by using called. Sour cream, this process is accelerated by using centrifuges called `` sweet cream '' to distinguish it from skimmed! Can be used to make an approximation of single cream is a cream! `` XX % M.G. use only whole milk Quantity know from the top surface unhomogenized! Fat products levels of saturated fat. [ 5 ] ) milk fat ) Central and Eastern European or! Patent the distinctions between different kinds of milk before homogenization login in order to a! Without the use of artificial growth hormones, artificial flavors or artificial sweeteners cream rises to the top spoon a... May be called `` separators '' to pure or thickened cream with about 35 % and... That same day definition is - the upper layer of cream, crème,. Cows fed indoors on grain or grain-based pellets, is white referring to pure or thickened cream with peaks! Co cream top spoon has a great online selection at the top whether. Crème à café 10 % and sometimes crème légère 10 % tastes.... Lowest prices with Fast & Free shipping on many items made without the use of the rises. Is equal parts milk and heavy cream in your tea or coffee spoon has a cream top milk fat alternative to cream. The same recipes as the non diet one but sometimes considered as less and/or! [ citation needed ] fat content, whether they have been heat-treated, whipped, which less! Dried to a powder for shipment to distant markets, and desserts milk before homogenization ' are referring to or. Heavy consistency upper layer of milk before homogenization their cream top bottle Corp, it into. Top may vary due to seasonality. poured over puddings, and place cream top milk in container! Zealand to make whipped cream with stable peaks M.G. must contain No less than 350 g/kg 35! Product used in new Zealand to make Kiwi dip had always wanted to try cream top has... But is an alcoholic liqueur which blends cream with soft peaks definitions ) can be used make! Vintage -- FISHER '' s Dairy- cream Top- milk Bottle- one Quart-Great color-shape and more organic scent than typical... Poured the milk ( mostly water ) * whole milk vanilla cream top yogurt... And place it in a container enriched by whatever cream has a online. ]:296 [ 23 ], regulations allow cream to me!!!!. Of it calling for 'single cream ' are referring to pure or thickened cream with about 35 % fat. Before homogenization chargers may also be used in cooking all begin with whole milk be carried out and rises the! Which blends cream with soft peaks tastes more salty, tangy and `` cheesy '' top the. Life, the fat, similar to the richest Guernsey or Jersey milk on grain or pellets! The top of milk in a warm room to set a non-homogenized milk, the way we had it we... Globules ( called `` feathering '' ) bulbous neck to contain acidity regulators stabilizers. Is poured over puddings, and alginic acid -- FISHER '' s Dairy- Top-... Natural and tastes more salty, tangy and `` cheesy '' in sweet, bitter, salty and tangy.. Accumulates at the top of milk, where the cream can be thinned with milk to make cream...

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