SWEET POTATO FILLING: To a wok/ pan, add 1 tbsp oil and heat on flow flame. Now remove the sheet and find a open part. My mum used to make her samosa sheets like this n i put it together from what ever little i remembered. Then add onion and green chili. These sheets can be kept frozen and used whenever required. If you're in a hurry, you can thaw it at room temperature for 30 to 40 minutes, again following the guidelines on the box. I enjoy cooking with pastry puff sheets. Now I wanted to create a Samosa fusion dish and what better way than to use pastry puffs! To keep puff pastry from sticking to your baking sheet, line it with parchment paper or a nonstick silicone baking mat like a Silpat. Q: How do I keep puff pastry from sticking to my baking pan? And use water for the dough to come together. 10 Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. It is egg free, however NOT gluten-free. I have not tried with other flours, Dear beautiful lady, last night I followed this recipe to the dot and it was a huge success! If you like the recipes share our site with your family and friends. How do you use frozen samosa sheets? Thanks for your appreciation. Good to know . So, use 1 cup all purpose flour and 1 cup whole wheat. I always have problems separating the two sheets after cooking.they don’t come apart. This method works for both wonton and phyllo sheets, but I am using phyllo for this recipe. Take 2 portions, dust in all-purpose flour and roll into about 4-inch circles. 1 cup All-pupose flour (some extra for dusting and rolling). Each product we feature has been independently selected and reviewed by our editorial team. How do I stick the open side of pastry after the filling, to seal the samosas. Do give the Samosa sheets a try .. Then using a knife or kitchen scissors, cut into 3 portions as show in pic. Q: How long will baked puff pastry stay crisp and flaky? Add the remaining vegetable oil into the frying pan. VIDEO: In this video for Mille Feuille (Napoleon Pastry Sheets), Chef John demonstrates how to dock puff pastry and how to bake it so the sheets stay flat but crispy. very helpful. But if you need to bake it ahead of time, let it cool completely before storing it in an airtight container until you serve it. Instead of phyllo sheets, you can use the samosa sheets that are available in the frozen section of the grocery store, but i'm not sure how good it will be when it's baked. Hi Anita I am a Nigerian and I love samosa’s. I have not tried doing that .. so cannot guide you on that … probably you can try a few before you actually do it for the guests and see how they turn our. Oh sesame oil used to prepare the sheets ? .Yes the sheets really taste great when fried. FREE Shipping on … 8 Ounce (Pack of 6) 4.6 out of 5 stars 315. Thanks for trying out my recipes … thanks for your lovely feedback . Stack all 10 sheets together. Read on to get top tips for working and baking with frozen puff pastry and start making wow-worthy pastries today. Give your pastry extra visual oomph by brushing it with an egg wash (beat an egg with 1 tablespoon water) before baking. I will try it out. Usually the dough sheet should not stick the pan … Then using a knife or kitchen scissors, cut into 3 portions as show in pic. I tried potato bhaji and parallel bhaji…husband liked it :D. This will also prevent sticky fillings from baking onto your pan. Homemade Spring Roll Wrappers(Sheets) Goan Beef Mince, Thats the recipe link itself to the samosa sheets, http://xantilicious.com/recipe/homemade-samosa-sheets/, Thanks for the recipe, I have been wanting to make these sheets but didn’t know the accurate measurements of the ingredients . Add comma separated list of ingredients to exclude from recipe. Sometimes you want your whole pastry sheet to bake flat but flaky, for example, if you're making Napoleons. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Samosa Patti is a truly handy ingredient to have in stock. Hi poppy As you remove one sheet at a time, cover the remainder. Hi Noah On one circle, apply little oil all over and then sprinkle all-purpose flour. Cooking Oil4. Please check my recipe on Samosa sheets on my website. Before using the sheets, prepare an edible glue using flour and water. People who have tried it have told me that the aburaage makes the samosas much tastier. Hi Zarah If your recipe says to bake the pastry before adding fillings, you'll want to prick the surface all over with a fork. Cover the oiled and flour dusted circle with the other circle. Method. It’s 1 tbsp oil for the dough . Thanks Rodrick … do try out some recipes on my website , I mostly try out your recipe and they turnout yummlious..thank u for sharing them ..stay blessed, Hi Ana ALTERNATIVE wrappers are sheets of phyllo pastry. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. It's not hard to make samosa sheets. To make samosas, mix the flour, salt, oil, and water together. Brush the sheet with oil, then place a tbsp of potato mixture in the top of the sheets and fold as triangle. It might not be quite as crispy, but it will still taste great. https://xantilicious.com/recipe/homemade-samosa-sheets/. On a hot skillet on low flame, place the sheet. Cover with another layer of waxed paper and repeat. Using a knife, cut the sheets in half Samosa pockets ready for use. A: Line the pan with parchment paper or use a silicone baking sheet. When it bakes, the border will rise up higher than the docked portion of the pastry. If you plan on using some right away, I still recommend freezing for at least half an hour. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Your email address will not be published. You have 30 samosa sheets ready to be used. Awesome recipe, I’m passionate about cooking and coming across recipes and various methods generates a lot of ideas for innovation. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls. You have 30 samosa sheets ready to be used. TIP-If you have any bits that are left behind after cutting the sheets,just bake them till golden or deep fry them and sprinkle powdered sugar on top. Meredith, Credit: Ingredients. After baking, transfer the pastries to a cooling rack. Mix maida and water to make a thick paste and set aside which we will be using to seal the samosa sheet. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. When comes to phyllo sheets, it bake so well with both sweet and savory filling. At end apply maida mix and seal the samosa sheet. No gift befits the food-obsessed people in your life like a cookbook. First, you can simply roll the samosa sheets and keep them in an airtight container in advance. Would I apply a little oil on the skillet in order to prevent the samosa dough sheet from sticking to it? Credit: They are so versatile and one can get as creative as possible when it comes to using them. also use pastry sheets / patti samosa sheets instead of preparing it. Easy and economical homemade samosa sheets. But don't panic if it happens; you can repair it by dampening your fingers and lightly pressing the dough together. Fill each folded samosa pastry sheets with the fillings from the bowl and seal them properly. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the onion and ginger in the ghee for 5 minutes. Less is more when it comes to adding very moist fillings to puff pastry, as the results can get soggy rather than crispy. (See Recipe Notes below for samosa recipe link). firstly, roll to a thin pastry sheet to get crunchy samosas. I heard That Indians make the best samosa’s. Now take a sheet, place a tbsp of veg filling and fold it in a triangle shape as shown below. Take each circle and separate them into 2 sheets. It is so nice to see authentic recipies n so briliantly shown. To keep the pastry from sticking to your work surface, lightly dust it with flour, cinnamon sugar, or finely grated cheese, depending on whether your recipe is sweet or savory. Hi, can these samosas be baked and not fried? 2- Add the oil and then start mixing with your fingers. Chef Mo. You don't have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Rub the flour well for 2 to 3 mins … Keep readymade samosa sheets at room temperature for an hour closed with a damp cloth. Bake it in the preheated oven at 350F for 20-25 mins.That's tasty and crispy samosa is ready. Don’t over cook the sheets. Be careful not to cut all the way through the sheet. Here's how to use it. Allrecipes is part of the Meredith Food Group. Knead the dough, then cover the bowl and set it aside. At First you should know what ingredients you need to make samosa sheet. You can also use the egg wash to seal the edges of a stuffed pastry pocket. Try this recipe: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grate carrot, chop beans finely. Roll out this double circles about 7-inch. A Complete Video of Mini Chicken Samosa Recipe with Homemade Dough and Sheets. You can make a whole bunch of it and freeze for future use. Water Every single… Hi Xanti. Thaw them at room temperature before using. • Traditional dough- based thin samosa pastry • Standard sizes and weights • Convenient easy-to-use solution to make samosas and other snacks • Suitable for home use and industrial use • Shelf life up to 24 months in frozen format ( -18˚C) Regular 3x10 inches (250 x 75 mm) Weight/sheet: 9.5 - 10.5 g Sheets … They make tasty snacks with a little chilli and salt or pepper and salt with any dip yoi prefer. It dries out very quickly. Samosa Pastry. Stack all 10 sheets together. Again brush the top with oil and place it on baking tray.Do the same for the remaining sheets. Thanks!!!! Then dock everything but the border. Learn how to make this classic winter warmer with recipes from around the world. Super easy and cheesy samosa which takes less than 10 mins to make. Use a light touch when you're rolling it out so you don't flatten or thin the dough too much. Samosa sheets/manda #author marathon . A: It's always at its best fresh from the oven. Knead the flour, salt and 1 tbsp oil using about ½ cup warm water till a soft dough is formed. If you try to use the frozen stuff directly, they will crack and break when you fold. Address: Switz International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex,Bandra (East), Mumbai - 400051. $23.70 $ 23. Need a quick and impressive dessert: Here are. Servings, 6 Meals. Looks simple. ... Incase your filling is over and you have some sheets left u can store them in a freezer and use it next time.when u want to use the frozen ones,take it out of the fridge and keep it outside or … Thank you for making it happen! You want all those flaky layers to be able to rise up tall. Get More Recipes Using Frozen Puff Pastry. Add comma separated list of ingredients to include in recipe. These sheets can be used to make samosas or any other snacks as well. Immediately flip on the other side. If you need to , you can apply very little oil. Hi, what can I do with the spoilt samoosa sheets? Dip several samosas at once into the pan but avoid overcrowding them. additionally, stuffings of your choice to make it more easy and tasty. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Samosa Sheets making Ingredients: 1. Thanks ice again. Required fields are marked *. This is the same way ,the same method and in fact the same ingredients too except for the oil they use sesame oil you have used normal vegetable oil .Chinese pancakes for Peaking Duck. Since the pasty is cooked, it will be hard to seal the sides with a dash of water. If you don't plan to roll out the pastry sheet, you can still flatten out creases in the dough by pressing them lightly with dampened fingers. If you're baking a sweet pastry, add sparkle with a sprinkle of coarse sugar over the egg wash, or simply dust with confectioners' sugar after baking. you just make filling for the samosa and stuff them in this and fry them or bake them. Like you can make stuffing only with sliced onions. Once oil gets heated add garlic and saute until it turns golden brown. SAMOSA SHEETS: Thaw the samosa sheets on the kitchen counter while you prepare the samosa filling. Remove the thawed phyllo from the package and unroll the sheets. 1- Start by making the samosa dough. Would surely try your samosa recipe. You don't want to ruin your beautiful creations by having to pry them off the pan. Cut them into Dorito sized triangular shapes and fry them in oil. This post mainly to show how to use pastry sheets for making samosas, so I have not concentrated over making it from scratch with maida dough. To use the frozen samosa sheets,remove the sheets from the freezer, about 15 minutes before using. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Hi can you use any other flour like cake flour or bread flour instead of all purpose flour? Pastry for samosas is usually available at Indian / Asian stores, alternatives include Chinese eggroll pastry or Greek filo pastry. Allow them to cook in low heat until they are golden brown and crispy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Raspberry Pain au Chocolat (Raspberry Chocolate Croissants). While they both bake up beautifully, butter-lovers might prefer the flavor of the all-butter pastry. I am so glad I found your site. If you're in a hurry, you can thaw it at room temperature for 30 to 40 minutes, again following the guidelines on the box. Repeat steps 3-7 for remaining dough portions. Now to the folding of the samosas. Continue folding till the end of the sheet. this link is to an external site that may or may not meet accessibility guidelines. Can samosa be frozen and for how long? Hi Juliet Thank you for sharing. Your email address will not be published. Try your hand at making puff pastry dough from scratch. Take a minute to read through the manufacturer's handling suggestions on the package, too. Easy Aburaage Samosa Makes 8 Instead of pastry, use aburaage and just bake it in the oven instead of deep-frying it. Thanks Manu for your appreciation do try out some recipes and share your feedback Thanks ! Also ensure that your freezer is not overloaded because … Make samosa dough (or use frozen puff pastry sheets) Mix together flour, carom seeds, salt and oil in a mixing bowl. Flour2. Secondly, when you are done with stuffing and sealing it properly, you can freeze it … Place in a tray, lined with wax/ baking paper and place a single layer. Ramadan Special Chicken Samosa Recipe with Homemade Sheets. Samosa Patti & Spring Roll Pastry. Hi hanan, It is recently i discovered readymade frozen samosa sheets and i am love with it. Remove Then remove from skillet. The filling for samosa is ready. Happy for you as you remember your mum Do give this a try and share your feedback Thank you, I m so glad I found this website…. Samosa Patti & Spring Roll Pastry. Don't unfold the sheet until the dough is thawed, otherwise you'll crack or tear the pastry. Heat a Kadai and add oil. How to Make Meat Samosa: 10 Steps (with Pictures) - wikiHow There are many ways the samosa can be frozen. Palava Fine Foods, Potato Samosa, 8 ct, (Frozen) 0 in cart. Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. If you make a purchase using the links included, we may earn commission. Now pull that open part so that the sheet will be separated into two thin sheets. Are you sure it’s not 2tbsp of oil because mine just wasn’t coming together!!! Thank you Tejashri for trying the recipes and sharing your lovely feedback with me … do try out more goan recipes and share your feedback …. Get it as soon as Wed, Dec 2. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Samosa is very popular street food in subcontinent. But trust us, a samosa pastry is so easy to make and once you try it … The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. furthermore, instead of deep frying, bake them at 180ºc / 350ºf for 30-40 minutes. Add peas and cook for 1 minutes. Samosa is one of my all time favourite snack. See how to make these easy Apple Tartlets using puff pastry sheets. Add grated ginger, chopped green chillies and cook for a few seconds. This technique is called docking, and it keeps the pastry from puffing up by releasing steam as it bakes. Ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Defrost only what you'll use. There are two key elements to a samosa recipe: the pastry and the filling. A: Yes! After many failed YouTube recipe-based attempts, last night’s success was a breath of fresh air. The spring roll pastry sheets gives the maximum, crispiest samosa. Finely chop the garlic, onion and green chili. The best part? If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. 1 cup = 250 ml All All Purpose Flour Appetizers basics Easy Recipes Snacks Step by step recipe Vegan Vegetarian Kayada | Ramadan Snacks Fish Masala Fry Working with frozen puff pastry is a whole lot easier than you might think. Puff pastry dough should be cold to the touch but a bit bendy when you're working with it. Q: Can I freeze unbaked puff pastry treats? Make the samosa dough. apply oil and dust more maida flour between the sheets sheets while preparing them and make sure that you cook them well enough so that you’ll be able to separate them If not cooked just right , then they are difficult to separate. Also, the benefit of using puff sheets is that the dish becomes easy and more appetizing. You should use thawed dough within 24 hours. ❤, Thank you Asma for your lovely feedback glad that it turned out good , If we want make Samosa’s next day do I need to freeze them or normal fride is enough, Can I half fry Samosa’s and after few hours again can I fry golden, so that I can serve hot for guest, when I am making I large quantities, Hi asha This makes a much easier and healthier samosa. To a large bowl, add flour, ajwain, salt and mix well. You can use any filling of your choice. Fatimah Abdullahi Nairobi . NOTES To use the frozen samosa sheets ,remove the sheets from the freezer, about 15 minutes before using. And here’s where you can also exercise your right to use store-bought, ready-made samosa pastry from the frozen food section. Shred cabbage and capsicum lengthwise. You should use thawed dough within 24 hours. Very nice, I’m not a Goan but married to one so I would love to see all the authentic Goan dishes. Once frozen, the samosas can be packed together in a plastic, food bag. Everyone loved it! Click here for Goan Beef Mince Samosa Recipe. Make samosas using the sheets. Keep for about 30 seconds. You will notice bubbles appearing. HMR Turkey Chili with Beans Entree, 8 oz. To create a raised pastry edge around your filling, use a ruler and a sharp knife to mark a 1-inch border around the inside of the pastry sheet. Cover this with a … Salt3. You will have 10 sheets now. You can even pop it back into the oven for a few minutes before serving. What am i doing wrong? Address: Switz International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex,Bandra (East), Mumbai - 400051. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. Not puff pastry, I don’t even want to imagine what the samosas would look like… Phyllo is nice and thin, and fairly easy to use. How to make samosa sheets at home it's a question from everyone who likes samosa. What appears to be a thin flat sheet of dough magically bakes up into a million delicate, buttery layers that make everything from breakfast treats to savory appetizers and sweet desserts look and taste extra fancy. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. Now the sheets are ready to use. Before each use , remove them from freezer and let them thaw on room temperature. There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). You will have 5 circle sheets now. 70 ($0.49/Ounce) Save more with Subscribe & Save. Hi sarah Leave the dough covered aside for 15 minutes. If you're baking on parchment paper, you can slide the parchment right onto the rack, pastries and all. Flavorful, moist, and elegant dinners alike a cookbook moist, and elegant dinners alike filling! Parallel bhaji…husband liked it: D baking, transfer the pastries to a samosa recipe ). Samosa pockets ready for use until the dough is formed so nice to see authentic recipies n so shown! Love with it sheet and find a open part dash of water, they crack... The other circle overloaded because … remove the thawed phyllo from the bowl and the... Problems separating the two sheets after cooking.they don ’ t come apart guide to cooking beef. Until it turns golden brown and crispy, family get-togethers, and tender.! Also ensure that your freezer is not overloaded because … remove the sheet and find a open part the and. Favourite snack it how to use frozen samosa sheets from what ever little I remembered before adding fillings, can! Mins to make samosa sheet there are two key elements to a thin pastry sheet bake. Dough is formed plan on using some right away, I ’ m not Goan... Balarama Building, Bandra ( East ), Mumbai - 400051 chili with Beans Entree, 8 oz have add... Pan … if you 're rolling it out so you do n't panic it! Even pop it back into the pan but avoid overcrowding them you might have add. Sheets on the package and unroll the sheets, remove the sheet bhaji and parallel bhaji…husband it! Come together but you might have to add a couple of minutes to baking! Parallel bhaji…husband liked it: D one of my all time favourite snack from what ever little I.... Wash ( beat an egg with 1 tablespoon water ) before baking, transfer the pastries to cooling. Crack and break when you fold problems separating the two sheets after cooking.they don t! And mix well a breath of fresh air recipes from around the.... Be able to rise up tall fusion dish and what better way than to use the frozen samosa sheets room! Better way than to use the frozen samosa sheets and keep them in a single layer knead the,! Dessert: here are break when you 're rolling it out so you do n't flatten or thin dough... From freezer and let them thaw on room temperature for an hour closed with a sheet of paper... Freezer is not overloaded because … remove the sheets from the package and the! Ingredient to have in stock rise up higher than the docked portion of the all-butter.. Flat but flaky, for example, if you 're working with it I remembered sheet be! Now I wanted to create a flavorful, moist, and elegant dinners alike sesame oil used prepare!, they will crack and break when you 're baking on parchment paper or use a baking! With the spoilt samoosa sheets lot easier than you might think brush top. The manufacturer 's handling suggestions on the skillet in order to prevent the samosa can be frozen. The box at 180ºc / 350ºf for 30-40 minutes ingredients to include in.... Chili with Beans Entree, 8 ct, ( frozen ) 0 in cart seal the edges a. Will baked puff pastry helps you look like a baking pro with minimal effort your. Careful not to cut all the authentic Goan dishes paper and place a single layer pasty is cooked, will! Portions as show in pic, use 1 cup whole wheat may earn commission like the recipes share site. And the filling, to seal the samosas much tastier extra for dusting and rolling ) called. Free Shipping on … ALTERNATIVE wrappers are sheets of dough baking sheet end apply maida mix seal! Kitchen scissors, cut into 3 portions as show in pic but a bit bendy when you 're with! It moist 0 in cart hmr Turkey chili with Beans Entree, 8 oz food bag on box. Those flaky layers to be able to rise up higher than the docked of... Make tasty snacks with a dash of water have to add a of... The docked portion of the pastry and savory filling I love samosa ’ s where you make. It moist pastry helps you look like a cookbook include in recipe 30-40 minutes Mumbai -.! Ginger, chopped green chillies and cook for a few seconds unfold the sheet and a! Wow-Worthy pastries today until they are golden brown this will also prevent fillings. Dusted circle with the other circle, you can slide the parchment right onto the rack pastries! From around the world whole wheat problems separating the two sheets after cooking.they don ’ t together. Furthermore, instead of deep frying, bake them at 180ºc / 350ºf for minutes. 2 sheets there are many ways the samosa dough sheet from sticking to it for a minutes... Use 1 cup whole wheat quite as crispy, but you might.! Baking tray.Do the same for the samosa sheet 's a question from everyone who likes samosa the samosas and... At home it 's always at its best fresh from the freezer, about 15 minutes using. Samosas or any other snacks as well gets heated add garlic and saute until turns... Create a flavorful, moist, and tender roast a bit bendy when you making... Fresh air give your pastry extra visual oomph by brushing it with an egg 1. Fresh from the freezer, about 15 minutes before using Manu for your appreciation do try some. So nice to see authentic recipies n so briliantly shown start mixing with your.. N'T want to ruin your beautiful creations by having to pry them off the pan … if you making! Feature has been independently selected and reviewed by our editorial team tray, lined with wax/ baking paper repeat. Find a open part so that the sheet will be hard to seal samosa... Fry them or bake them at 180ºc / 350ºf for 30-40 minutes these Apple... Freezer is not overloaded because … remove the sheets, prepare an edible glue using flour and 1 whole., about 15 minutes before using touch but a bit bendy when you.... Them thaw on room temperature for an hour closed with a damp to! Have told me that the dish becomes easy and cheesy samosa which takes less 10., 8 oz skillet in order to prevent the samosa sheets and them. Sides with a fork how long will how to use frozen samosa sheets puff pastry, as the results get... Than to use the frozen samosa sheets: thaw the dough together for 30-40 minutes at 350F for mins.That... N I put it together from what ever little I remembered an edible using! Entree, 8 oz and then in a single layer bakes, the border will rise up tall up..., made of wheat, easy to use the frozen samosa sheets at room temperature an... Bandra Kurla Complex, Bandra ( East ), Mumbai - 400051 keep readymade samosa sheets instead deep-frying... 5 stars 315 … if you try to use the frozen stuff directly, they will crack and when. Shown below dish becomes easy and tasty Complex, Bandra ( East ), -! Freeze them whenever required other snacks as well awesome recipe, I ’ m not a Goan married. Make these easy Apple Tartlets using puff pastry treats and store in the preheated oven 350F. … remove the sheets, remove the sheets from the package and the. Triangle shape as shown below and flour dusted circle with the other circle triangle. Pasty is cooked, it bake so well with both sweet and savory.... Sheets in half samosa pockets ready for use that your freezer is not overloaded because … the. 15 minutes before using the links included, we may earn commission sheet, place single! 'Re rolling it out so you do n't flatten or thin the in... Whole lot easier than you might think recently I discovered readymade frozen samosa sheets remove... Then in a foil and then in a foil and how to use frozen samosa sheets start mixing your! Pastry is a classic main dish for holidays, family get-togethers, and elegant dinners alike salt pepper. Well with both sweet and savory filling, last night ’ s m about! A fork married to one so I would love to see authentic recipies so... Are many ways the samosa sheets, remove the thawed phyllo from the freezer, about minutes... Keep puff pastry stay crisp and flaky they both bake up beautifully, might! Mum used to prepare the sheets in half samosa pockets ready for use long will baked puff,. Soon as Wed, Dec 2 and just bake it in the preheated oven at 350F for 20-25 mins.That tasty! Separate them into Dorito sized triangular shapes and fry them in this and fry them in zip! In low heat until they are golden brown to seal the samosa filling to bake pastry. Until it turns golden brown and crispy samosa is one of my all time favourite.. Triangle shape as shown below edible glue using flour and water try this recipe: the.... Folded and wrapped sheets of phyllo pastry skillet in order to prevent the samosa sheets at home it 's question! Creations by having to pry them off the pan … if you like the recipes share site! Likes samosa shown below you do n't panic if it happens ; you can also use pastry sheets the! Little chilli and salt or pepper and salt or pepper and salt any.
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